Monday, August 13, 2012

Tomato Pie

No Picture - Sorry!

·         2 sheets puff pastry
·         4 tomatoes, sliced
·         Tofu
·         Basil
·         Balsamic vinegar
·         Nutritional Yeast

·         Line pie plate with 1 sheet of puff pastry, put 2nd sheet on a cookie sheet. Bake both for 5-8 minutes at 350deg.
·         Layer tomatoes, tofu, and basil until pie plate full.
·         Drizzle balsamic vinegar, and sprinkle with nutritional yeast.
·         Top with 2nd sheet – sprinkle more nutritional yeast.
·         Bake for 15 minutes at 350deg. You can eat it hot but it tastes best cold.

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