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· 2 sheets puff pastry
· 4 tomatoes, sliced
· Balsamic vinegar
· Nutritional Yeast
· Line pie plate with 1 sheet of puff pastry, put 2nd sheet on a cookie sheet. Bake both for 5-8 minutes at 350deg.
· Layer tomatoes, tofu, and basil until pie plate full.
· Drizzle balsamic vinegar, and sprinkle with nutritional yeast.
· Top with 2nd sheet – sprinkle more nutritional yeast.
· Bake for 15 minutes at 350deg. You can eat it hot but it tastes best cold.