Tomato Pie

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·         2 sheets puff pastry

·         4 tomatoes, sliced

·         Tofu

·         Basil

·         Balsamic vinegar

·         Nutritional Yeast

·         Line pie plate with 1 sheet of puff pastry, put 2^nd sheet on a cookie sheet. Bake both for 5-8 minutes at 350deg.

·         Layer tomatoes, tofu, and basil until pie plate full.

·         Drizzle balsamic vinegar, and sprinkle with nutritional yeast.

·         Top with 2^nd sheet – sprinkle more nutritional yeast.

·         Bake for 15 minutes at 350deg. You can eat it hot but it tastes best cold.